March 25, 2011 -- Thompson Line’s offices in the Cayman Islands will be closed on Friday, April 22, 2011 and Monday, April 25, 2011 in observance of the Easter holiday.

The Cayman Islands Port Authority has announced its’ closing schedule for the period.

The information below describes vessel schedules, LCL cargo availability, and cargo and documentation cut-off times during the holiday period.

The Tuesday, April 19, 2011, direct sailing from the Port of Palm Beach to Grand Cayman is scheduled to arrive Grand Cayman on Thursday, April 21, and must complete unloading before the Thursday midnight holiday closing of the port. To achieve an earlier departure on Tuesday, April 19, please note earlier cut off times below:

Tuesday, April 19, 2011

Departure Time	FCL Dry Cargo Cut-offs	FCL Refrigerated Cargo Cut-offs	LCL Cargo Cut-offs	Customer-Prepared FCL/LCL Documentation Cut-Off	Thompson Line -Prepared FCL/LCL Documentation Cut-Off
Tuesday April 19 1:00 pm	Monday April 18 10:00 pm	Tuesday April 19 8:00 am	Monday April 18 noon	Monday April 18 9:00 am	Friday April 15 4:00 pm

The Thursday, April 21, direct sailing to Grand Cayman is scheduled to arrive on Saturday, April 23.

Note that the Cayman Islands Port Authority announced its’ warehouse is scheduled to be open on Saturday, April 23, from 8:00 am to noon, and then resume its regular hours on Tuesday, April 26 at 8:00 am.

Information on our documentation and cargo cut-offs as well as the latest sailing schedules can be found on our website www.thompsonline.com.

Thompson Line values the close customer relationships it has built throughout its 15-year history. Thank you for choosing Thompson Line as your carrier of choice to the Cayman Islands. For further information, please contact your local sales representative or Thompson Line at (305) 805-6620 in Miami or (345) 949-8044.

Complete contact listings, including telephone and fax numbers and email address information can be found 24/7/365 on our website on the Bookings and Customer Service page – found in the Contact area of our website.